Vegan Richa · by Vegan Richa★ 5.0 (11)
Vegan Glutenfree Grain-free Pizza Crust
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 4%
CARBS 8G34% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 6G61% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick almond and tapioca flour pizza crust that's gluten-free, dairy-free, and grain-free with no yeast or rising required. The base for customizable vegan pizzas.
componentamericanpizza🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour ((I use blanched superfine almond flour))
- ½ cup tapioca starch
- 1 ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon oregano
- 3 tablespoons nondairy yogurt or you can also use coconut cream, (or cashew cream or thick oatmilk)
- 1 tablespoon oil
- ½ cup nondairy milk such as almond milk (light coconut or oat milk)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 4%
CARBS 8G34% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 6G61% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 40mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.