Nora Cooks · by Nora★ 4.7 (34)

Vegan Gluten Free Waffles

Name: Vegan Gluten Free Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 2 cups gluten free flour mix (*I used King Arthur Flour); 2 cups almond flour; 1 tablespoon baking powder; 2 tablespoons cornstarch; 4 tablespoons granulated sugar (*maple syrup works as well); 1/2 teaspoon salt; 3 cups almond milk (*or soy milk); 1 teaspoon pure vanilla extract

NUTRITION · PER SERVING20M COOK

CAL 12%·PRO 16%

CARBS 29G48% OF CAL

5G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR

FAT 13G48% OF CAL

1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, soft-inside waffles made entirely without eggs, dairy, or gluten. Quick to prepare and suitable for any day of the week.

mainamericanbaked gooddairy freegluten freeveganvegetarian

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Ingredients

serves 10

2 cups gluten free flour mix (*I used King Arthur Flour)
2 cups almond flour
1 tablespoon baking powder
2 tablespoons cornstarch
4 tablespoons granulated sugar (*maple syrup works as well)
1/2 teaspoon salt
3 cups almond milk (*or soy milk)
1 teaspoon pure vanilla extract

At a glance

PER SERVING · TIME 20M