Vegan Gluten free Vanilla Cake
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Vegan Richa · by Vegan Richa★ 4.9 (7)

Vegan Gluten free Vanilla Cake

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 13%
CARBS 66G69% OF CAL
6G FIBER14G OTHER46G TOTAL SUGAR
FAT 14G33% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft vanilla cake sweetened with dates and topped with chocolate frosting. Both vegan and gluten-free, perfect for those with dietary restrictions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 15 Soft Medjool Dates *
  • 3 tbsp sugar (unrefined, coconut or other for sweeter *)
  • 1 cup water
  • 1 tsp vanilla extract
  • 1/2 tsp apple cider vinegar
  • 2 tbsp oil
  • 3/4 cup almond flour
  • 1/4 cup oat flour (use certified glutenfree if needed), or use other flour such as sorghum, amaranth, or more almond flour)
  • 1/3 cup white rice flour
  • 1/4 cup potato starch
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp spices such as cinnamon for additional flavor
  • 1/2 cup non dairy milk
  • 6 dates** (, add 2 tbsp sugar for sweeter)
  • 1/2 tsp cornstarch or potato starch
  • 2/3 cup vegan chocolate chips (I use half dark and half semi sweet)
  • a few drops of vanilla extract and a pinch of salt
PREP
15M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.