Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Gluten free Shortbread Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, lightly sweet shortbread cookies made with oat and coconut flour, nuts, and seeds. Can be topped with frosting or chocolate for variation.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup white rice flour
- 1/4 cup oat flour (use certified gluten-free if needed or use more rice flour)
- 1/4 cup ground pistachio (or other nuts)
- 1/4 cup coconut flour (or use cashew flour or oat flour)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup oil
- 1/4 cup almond milk
- 1 Tbsp chia seed meal (or use golden flax seed meal)
- 1.5 tsp vanilla extract
- 1/2 cup coconut sugar (or use finely ground raw sugar for whiter cookies)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 10G55% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.