Minimalist Baker · by Minimalist Baker★ 4.9 (51)
Vegan Gluten-Free Raspberry Rhubarb Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet fruit crisp with raspberries and rhubarb under an oat and pecan topping. Entirely vegan and gluten-free, this fuss-free dessert is naturally wholesome.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water))
- 2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water))
- 2-3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar))
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal ((ground from raw almonds))
- 1/2 cup raw pecans ((chopped))
- 1/4 cup packed light brown sugar
- 1 pinch sea salt
- 4 Tbsp cold vegan butter ((or sub olive oil))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 4mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.