Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Gluten free Pizza Crust Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 20%
CARBS 85G65% OF CAL
7G FIBER73G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy gluten-free vegan pizza crust made without dairy, eggs, corn, soy, or nuts. A versatile foundation for any pizza topping.
componentitalianpizza🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup Oat flour (use certified gluten-free if needed)
- 1/4 cup white rice flour
- 1/4 cup tapioca starch
- 1/4 cup corn or potato starch
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp parsley (optional)
- a dash of pepper
- 1/2 cup warm water
- 2 tsp sugar or maple
- 2 tsp active yeast or 1 packet
- 1 tablespoon flaxseed meal or chia seed meal
- 2 tablespoons non dairy yogurt brought to room temperature (or use apple sauce or sweet potato puree)
- 1.5 tablespoons oil
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 20%
CARBS 85G65% OF CAL
7G FIBER73G OTHER5G TOTAL SUGAR
FAT 16G28% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 591mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.