Oh My Veggies · by Nicole★ 4.6 (8)
Vegan Gluten-Free Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 20G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie crust made from just nuts and dates. This simple, plant-based base provides a crunchy foundation for vegan desserts.
componentamerican⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup raw cashews
- 1 cup raw almonds
- ⅔ cup raw walnuts
- 1⅓ cups pitted dates
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 20G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.