Vegan Gluten-Free Peanut Butter Swirl Brownies
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Minimalist Baker · by Minimalist Baker★ 4.8 (69)

Vegan Gluten-Free Peanut Butter Swirl Brownies

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 14%
CARBS 26G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 15G55% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies made with black beans for moisture and hidden nutrition, topped with a peanut butter swirl. Rich and indulgent despite being made with whole-food ingredients. A healthier take on classic brownies.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 15-ounce can black beans ((well rinsed and drained // 1 can yields ~1 3/4 cups))
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 3 Tbsp coconut oil ((melted // or sub other oil of choice))
  • 3/4 cup cocoa powder ((the higher quality the better))
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/4 cup maple syrup or agave ((or sub honey if not vegan))
  • 1/4 heaping cup raw sugar ((ground to fine texture // or sub granulated))
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup salted natural peanut butter ((smooth or creamy))
  • 2 Tbsp powdered sugar
  • 1/3 cup dairy-free semisweet chocolate chips ((plus more for topping))
PREP
10M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.