Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 3.0 (2)
Vegan Gluten Free Peanut Butter Donuts
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 25G54% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked peanut butter donuts covered with melted peanut butter and chocolate. Soft and moist, these vegan donuts deliver rich peanut and chocolate flavor without dairy.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 overripe banana, mashed
- 1/3 cup melted vegan butter
- 3/4 cup maple syrup
- 1 1/2 cup unsweetened oat or almond milk
- 3/4 cup peanut butter powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 2 cup oat flour
- 1/4 cup melted vegan chocolate chips
- 1/4 cup melted peanut butter
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 10%
CARBS 25G54% OF CAL
2G FIBER11G OTHER11G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 137mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.