Food Faith Fitness · by Taylor Kiser★ 5.0 (8)
Vegan Gluten-Free Pasta Salad with Artichokes and Lemon Vinaigrette
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 10%
CARBS 37G48% OF CAL
6G FIBER28G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with tomatoes, basil, pine nuts, and bright lemon dressing. A light side dish with Mediterranean flavors.
sideamericansaladpasta🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 whole, raw artichokes
- 6 cloves garlic (peeled)
- 3 tablespoons olive oil
- 8 ounces gluten-free spaghetti
- 4 tablespoons pine nuts
- 1 teaspoon olive oil
- 2 tablespoons garlic (minced)
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup fresh basil (thinly sliced)
- Dairy-free Parmesan cheese (shredded, for garnishing)
- 2 tablespoons olive oil
- Juice of 1 large lemon
- Salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 10%
CARBS 37G48% OF CAL
6G FIBER28G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 242mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.