Vegan Gluten-Free Oatmeal Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside waffles made with oats, almond milk, and tapioca flour. Lightly sweet with vanilla notes, they're hearty enough for breakfast or brunch without any wheat or dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup almond milk
- 1 tsp white or apple cider vinegar
- 1/4 cup melted vegan butter ((such as Earth Balance))
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 cup brown rice flour
- 1/2 cup gluten-free rolled oats
- 1/2 cup potato starch ((not flour))
- 1/4 scant cup tapioca flour
- 1 Tbsp flaxseed meal
- 1 pinch salt
- 1 1/2 tsp baking powder
- 2 Tbsp sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 107mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.