Vegan Richa · by Vegan Richa★ 5.0 (1)
Vegan Gluten free Naan Bread
NUTRITION · PER SERVING29M COOK
CAL 17%·PRO 15%
CARBS 56G67% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread made with oats and potato instead of wheat, seasoned with cumin and fennel. Gluten-free, vegan, and topped with sesame seeds.
componentindianbaked good♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup finely ground gf Oats (not quick oats)
- 1/2 cup Potato Starch
- 1 teaspoon active yeast
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons agave syrup
- 1 Tablespoon organic canola oil
- 1/4 cup warm water +1.5-2 Tablespoons water
- 1/2 teaspoon cumin powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon carom or fennel or nigella seeds
- Top with nigella or sesame seeds
At a glance
PER SERVING · TIME 29M
CAL 17%·PRO 15%
CARBS 56G67% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 604mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.