Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, cake-like donuts made with chickpea flour, almond flour, and bright lemon zest. Soft inside with a light glaze. A sophisticated dairy-free, gluten-free treat for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup besan (gram flour)
- 3 tbsp cornstarch or potato starch (or more besan, you might need an additional tbsp of water with besan)
- 2 tbsp almond flour (or use more besan)
- 1/4 tsp salt
- Zest of half (or whole for zestier a lemon, or whole lime)
- 1 tsp baking powder (divided)
- 1/4 tsp baking soda.
- Juice of a lemon or lime (2 to 2.5 tbsp)
- 1/3 cup sugar (1 tbsp more for sweeter)
- 1/2 tsp vanilla extract
- a pinch of nutmeg
- 1.5 tsp white or apple cider vinegar
- 1/2 cup water (scant)
- 1/4 cup oil
- 3/4 cup raw sugar (or powdered)
- 1 to 2 tbsp non dairy milk (or lemon juice)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 15mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.