Making Thyme for Health · by Sarah Rotavera★ 3.0 (1)
Vegan Gluten-free Hot Dogs
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 15%
CARBS 35G67% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lentil-based hot dogs that are vegan and gluten-free. A healthy plant-based alternative to processed store-bought versions.
mainamericansandwichbeans⚙️ food processor🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dry red lentils (rinsed)
- 2 cups vegetable broth
- 2 tablespoons oil (divided)
- 1 onion (finely chopped)
- 1 ¼ cup grated carrot (about 2-3 carrots)
- 1 tablespoon tomato paste
- 2 tablespoons vegan Worcestershire
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 ¼ cup gluten-free flour (such as brown rice, chickpea or gluten-free all purpose)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 15%
CARBS 35G67% OF CAL
4G FIBER28G OTHER4G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 578mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.