Simply Quinoa · by Alyssa★ 5.0 (2)
Vegan & Gluten Free Gingerbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
2G FIBER8G ADDED1G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and vegan gingerbread cookies with almond and tapioca flour, topped with dairy-free icing. Spiced and sweet. A plant-based holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups almond flour
- 1/2 cup tapioca starch
- 1/4 cup quinoa flour
- 1/4 cup coconut flour
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 flax egg 1 T flaxseed meal + 3 T water
- 3 tablespoons maple syrup
- 2 tablespoons molasses
- 1 tablespoon olive oil ((or oil of choice))
- 1 teaspoon vanilla extract
- 1/2 cup organic powdered sugar
- 1 tablespoon non-dairy milk
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
2G FIBER8G ADDED1G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 34mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.