Minimalist Baker · by Minimalist Baker★ 4.9 (141)
Vegan Gluten-Free Gingerbread Cookies
NUTRITION · PER SERVING83M COOK
CAL 5%·PRO 2%
CARBS 17G71% OF CAL
0G FIBER12G SUGAR5G OTHER
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gingerbread cookies made in one bowl, both vegan and gluten-free. Soft and gingery with warm spices, perfect for rolling out or shaping into snaps.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 1/4 cup vegan butter ((softened))
- 3 Tbsp molasses
- 1/4 cup almond butter
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 3/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg ((optional))
- 1/2 tsp baking soda
- 1 ¼ - 1 ¾ cups gluten-free baking / pancake mix*
- 2 cups powdered sugar ((ensure vegan-friendly as needed))
- 1 Tbsp melted vegan butter
- 1-2 Tbsp almond milk ((or other milk of choice))
At a glance
PER SERVING · TIME 83M
CAL 5%·PRO 2%
CARBS 17G71% OF CAL
0G FIBER12G SUGAR5G OTHER
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 8m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.