Vegan Gluten free Ginger Molasses cookies
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Vegan Richa · by Vegan Richa5.0 (15)

Vegan Gluten free Ginger Molasses cookies

NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 4%
CARBS 19G57% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy ginger molasses cookies with warm spice flavors and a crackled top. Made without dairy or gluten, these are perfect for those with dietary restrictions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/4 cup oil (neutral oil like safflower)
  • 1/4 cup molasses
  • 3 Tbsp non dairy milk
  • 1/2 cup coconut sugar (or ground raw sugar)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup Oat flour
  • 3/4 cup finely ground almonds
  • 1/2 cup rice flour (white or brown)
  • 1 Tbsp cornstarch (or arrowroot starch)
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 to 3 Tbsp chopped candied ginger
  • 3 Tbsp granulated sugar
  • 1 Tbsp coconut sugar
  • 1 tsp cinnamon or chai spice (optional)
PREP
20M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.