Vegan & Gluten-Free Ginger Molasses Cookies
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan & Gluten-Free Ginger Molasses Cookies

NUTRITION · PER SERVING26M COOK
CAL 8%·PRO 4%
CARBS 22G58% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy ginger molasses cookies made vegan with flax eggs and vegan butter, rolled in sugar and baked. Warm spices and molasses make these perfect for the holidays.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3 tablespoons water
  • 1 tablespoon flaxseed meal
  • 1/2 cup (1 stick) vegan butter, softened
  • 3/4 cup (144g) brown sugar
  • 1/4 cup (146g) unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (222g) gluten-free flour
  • 3/4 cup (84g) almond flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 cup cane sugar, for coating cookies
  • 1 large, 1 medium and 1 small mixing bowl
  • Hand mixer OR whisk
  • Baking sheets
  • Spatula or mixing spoon
  • Parchment paper or silicone mats
  • Flat bottomed cup (if not, you can use your hands)
  • Cooling rack
PREP
15M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.