Making Thyme for Health · by Sarah Rotavera
Vegan Gluten-free Double Chocolate Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 5%
CARBS 14G40% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cookies made with almond flour and oat flour, vegan and gluten-free. Chewy and chocolatey with a refined sweetness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup solidified coconut oil*
- 1/2 cup coconut sugar
- 2 teaspoons vanilla extract
- 2 tablespoons almond milk
- 1/2 cup almond flour (not almond meal)
- 1/3 cup unsweetened cocoa powder
- 1 cup oat flour**
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dairy-free dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 5%
CARBS 14G40% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 101mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.