Vegan Gluten free Dinner Rolls with Garlic and Basil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy dinner rolls made from gluten-free flours and infused with fresh basil, garlic, and oregano. Vegan and soy-free, these rolls are light and aromatic. Perfect for any meal without wheat allergies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Oat flour (use certified gluten-free if needed)
- 1/4 cup white rice flour
- 1/4 cup almond flour
- 1/3 cup tapioca starch
- 1/3 cup potato starch
- 1/2 to 3/4 tsp salt
- 1.5 tsp baking powder
- 1/2 tsp oregano
- 3/4 cup + 2 tbsp warm water
- 2 tsp sugar or maple
- 2 1/4 tsp active yeast or 1 packet
- 2 tablespoon flaxseed meal
- 2 tablespoons non dairy yogurt brought to room temperature (or use apple sauce or sweet potato puree)
- 1.5 tablespoons olive oil
- vegan butter (or olive oil)
- 2 cloves of garlic minced
- 2 tbsp chopped fresh basil (or 1 tsp dried)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 393mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.