The Big Man's World · by Arman Liew★ 5.0 (251)
Vegan Gluten Free Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 28G66% OF CAL
1G FIBER16G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and moist vegan gluten-free chocolate cupcakes with a tender crumb. Made with simple ingredients and ready in 20 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups gluten free flour
- 3 tablespoon cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 5 tablespoon oil
- 1 cup water
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 28G66% OF CAL
1G FIBER16G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.