Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Vegan Gluten-Free Cornbread
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender, and slightly sweet cornbread made without gluten or animal products. Serve alongside chili or BBQ, or enjoy as a side dish for holidays.
sideamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup melted/cooled coconut oil (plus 1 TBS for greasing the pan)
- 1 ¼ cups non-dairy milk - cashew (oat or almond milk)
- 2 teaspoons apple cider vinegar
- 1 1/4 cups medium-grind cornmeal (or fine grind)
- 1/2 cup 1:1 all-purpose gluten-free flour blend (such as Bob's Red Mill*)
- 1/2 cup oat flour*
- 1/3 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- ¾ teaspoon fine sea salt
- 2 tablespoons unsweetened applesauce
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 36G65% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 2mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.