Vegan Gluten free Cinnamon Roll Bread Yeast-Free
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Vegan Richa · by Vegan Richa★ 4.7 (15)

Vegan Gluten free Cinnamon Roll Bread Yeast-Free

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 34G48% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 15G48% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-free gluten-free cinnamon roll bread made with chickpea flour and almond flour. Soft and fluffy with sweet cinnamon swirls, great for breakfast or dessert.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup besan ((gram flour), will also work with chickpea flour, but will need more icing for added moisture)
  • 2 tbsp cornstarch or potato starch
  • 1.5 tbsp almond flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp citric acid (powder)
  • 1/4 cup fine or powdered sugar (,1 tbsp more for sweeter)
  • 1 tbsp lemon juice
  • 1 tsp vinegar ((white or apple cider))
  • 1/2 tsp vanilla extract
  • 1/2 cup water
  • 3 tbsp oil
  • 1/4 cup sugar ((I use a combination of coconut sugar and cane or powdered))
  • 1.5 tsp cinnamon (, + a good pinch of nutmeg and cardamom if you wish)
  • 2 tsp oil
PREP
10M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.