Vegan Gluten-Free Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gluten-free chocolate chip cookies made with simple ingredients and minimal prep. These cookies are chewy and rich with melted chocolate chips. A straightforward treat for anyone avoiding dairy or gluten.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup gluten free baking flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar
- 1/2 cup chocolate chips
- 4 tbsp Almond Milk (or other plant based milk)
- 2 tbsp sunflower oil (or other neutral oil)
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.