Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Vegan Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 4%
CARBS 21G61% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made vegan and gluten-free with coconut oil, pumpkin, and gluten-free flour. Mixed in one bowl and baked until soft.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup solid coconut oil (or vegan butter)
- 1 cup cane sugar (or coconut sugar)
- 2 cups Gluten free flour mix ((2 cups oat flour for + ½ teaspoon xanthan gum or 2 cups gluten free baking flour mix))
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin purée
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 4%
CARBS 21G61% OF CAL
2G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.