Nora Cooks · by Nora★ 4.4 (76)
Vegan Gluten Free Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These gluten-free, vegan chocolate chip cookies have crispy edges and soft middles without requiring dough chilling. No one will guess they're free from eggs, dairy, and nuts.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup vegan butter, softened to room temperature
- 1 1/4 cups brown sugar, lightly packed
- 2 teaspoons pure vanilla extract
- 1/4 cup non-dairy milk
- 1 3/4 cups gluten free flour mix*
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.