Vegan Gluten Free Chocolate Cake Recipe
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (36)

Vegan Gluten Free Chocolate Cake Recipe

NUTRITION · PER SERVING57M COOK
CAL 18%·PRO 7%
CARBS 64G72% OF CAL
4G FIBER43G SUGAR17G OTHER
FAT 13G34% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, decadent vegan chocolate cake made with simple pantry ingredients and gluten-free flour. Fluffy and rich, it's a reliable dessert for special occasions.

dessertamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 tablespoons apple cider vinegar
  • 1 cup soy milk (or other vegan milk)
  • 1 ¾ cups cane sugar ((350g))
  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour ((296g))
  • ¾ cup unsweetened cocoa powder ((60g))
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • ½ cup unsweetened applesauce
  • ½ cup + 2 teaspoons oil ((100g + 2 teaspoons))
  • 2 teaspoons vanilla extract
  • 1 cup boiling water + 1 tablespoon instant coffee
  • 1 cup unsweetened cocoa powder
  • 1/2 cup unsalted vegan butter (softened (or salted butter and skip the sea salt below))
  • 1 teaspoon vanilla extract
  • pinch sea salt
  • 2 ½ cups - 3 powdered sugar
  • ⅓ cup vegan milk (+ 1 tablespoon extra if needed)
PREP
30M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.