Broma Bakery · by Sofi | Broma Bakery★ 5.0
Vegan Gluten Free Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 6%
CARBS 68G59% OF CAL
3G FIBER48G SUGAR16G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and gluten-free chocolate cake that's fudgy, dense, and deeply chocolatey. Proves that dietary restrictions don't mean sacrificing flavor.
dessertamerican🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups granulated sugar
- 3/4 cups dutch processed cocoa powder
- 2 cups gluten free flour (we used Bob’s 1-1 Gluten Free Baking Flour)
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 flax eggs (3 Tablespoons flax seed meal + 9 Tablespoons water)
- 1 cup oat milk
- 1/2 cup strongly brewed coffee
- 1 cup vegan butter, room temperature (we used Miyokos!)
- 1 pound powdered sugar (about 3 cups)
- 2/3 cup cocoa powder
- 4 Tablespoons oat milk
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 6%
CARBS 68G59% OF CAL
3G FIBER48G SUGAR16G OTHER
FAT 24G46% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.