Vegan Gluten Free Buckwheat Waffles
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Vegan Richa · by Vegan Richa5.0 (3)

Vegan Gluten Free Buckwheat Waffles

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 21%
CARBS 88G76% OF CAL
11G FIBER51G OTHER26G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, crispy buckwheat and oat flour waffles with cocoa and cinnamon. Naturally gluten-free and vegan, a wholesome breakfast option.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup buckwheat flour
  • 3/4 cup oat flour
  • 1.5 tsp baking powder
  • 1 tbsp cornstarch (or tapioca starch)
  • 3 tbsp cocoa powder (a 1/2 to 1 tbsp more for more chocolately)
  • 1/2 tsp cinnamon or spices of choice.
  • 1/8 tsp salt
  • 3-5 tbsp sugar
  • 2 tsp oil
  • 1/2 tsp vanilla extract
  • 1/2 cup almond milk or oat milk
  • 1/4 cup plus 2-3 tbsp carbonated water (,club soda, ginger ale, or something similar. From a fresh bottle.)
PREP
10M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.