Vegan Gluten Free Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, chewy brownies with melty chocolate chips made with vegan butter and gluten-free flour. Dense and satisfying without any animal products or grains, they satisfy chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons flax meal
- 6 tablespoons hot water (divided)
- 4 tablespoons vegan butter
- 4 tablespoons avocado oil (or melted coconut oil)
- 1 cup sugar
- 1 teaspoon vanilla
- 3/4 cup (125g) 1:1 gluten-free flour (ensure it includes xantham gum)
- 1/2 cup (40g) cocoa powder
- 3 tablespoons (25g) non-GMO cornstarch
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegan mini chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 56mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.