Vegan Gluten-Free Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a 10-minute prep time, made vegan and gluten-free with almond flour and naturally sweetened with maple syrup. They're rich, deeply chocolatey, and compete with box mixes in convenience while beating them in flavor and nutrition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz. unsweetened chocolate (chopped)
- 3 tablespoons (38g) coconut oil
- ⅓ cup maple syrup
- 2 tablespoons coconut sugar
- ½ cup (128g) creamy natural nut or seed butter of choice (I used cashew butter)
- 1.5 flax eggs
- 1 teaspoon vanilla extract
- ⅓ cup (32g) blanched almond flour
- ⅓ cup (30g) cacao powder (or cocoa powder)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 122mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.