Vegan Gluten free Blueberry Chocolate Chip Muffins
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Vegan Richa · by Vegan Richa★ 4.8 (6)

Vegan Gluten free Blueberry Chocolate Chip Muffins

NUTRITION · PER SERVING37M COOK
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
4G FIBER10G OTHER14G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist muffins loaded with blueberries and chocolate chips, made vegan and gluten-free with a mix of oat, coconut, and almond flours. Naturally sweet and satisfying.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup oat flour (or use other gf flours or gf blend)
  • 1/4 cup coconut flour
  • 1/4 cup almond flour (ground raw almonds)
  • 1/4 cup starch such as corn starch or arrowroot
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup non dairy milk
  • 1 Tbsp flax seed meal
  • 1/4 cup non dairy yogurt (I used So delicious cultured coconut milk plain)
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 Tbsp oil (or melted vegan butter)
  • 1/2 cup powdered sugar of choice (2 Tablespoons more for sweeter)
  • 1/2 loaded cup blueberries (I used frozen)
  • 1/3 to 1/2 cup vegan chocolate chips
PREP
15M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.