Minimalist Baker · by Minimalist Baker★ 4.7 (75)
Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 1%
CARBS 15G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shortbread cookies made vegan and gluten-free with just seven ingredients, featuring banana, pecans, and warm cinnamon. Perfect for gifting or enjoying with coffee.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup coconut oil ((or sub vegan butter))
- 1/3 cup mashed ripe banana ((1 small banana yields ~1/3 cup))
- 3/4 cup organic cane sugar or granulated sugar
- 2 1/2 cups gluten-free flour blend or unbleached all-purpose flour*
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1/4 cup pecans ((finely chopped))
- 1/4 tsp ground cinnamon ((optional))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 1%
CARBS 15G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.