Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread
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Vegan Richa · by Vegan Richa★ 4.7 (18)

Vegan Gluten free Banana Bread - Grain free Carrot Banana Bread

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 15%
CARBS 35G42% OF CAL
7G FIBER2G OTHER26G TOTAL SUGAR
FAT 20G54% OF CAL
15G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flourless, grain-free banana carrot bread made with almond flour and coconut flour. Moist and soft with warm spices, suitable for those avoiding gluten and animal products.

starteramericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup + 2 tbsp almond flour
  • 1/4 cup potato starch
  • 1.25 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp citric acid ((optional))
  • 1/4 tsp salt
  • 1 tsp cinnamon or pumpkin pie spice or a mix if cinnamon and cardamom
  • 1/4 cup shredded coconut (, small shreds)
  • 1/4 cup coconut flour (, use 1/3 cup rice flour as sub)
  • 1/4 cup pecans or walnuts
  • 2 tbsp or more dried fruit, chopped dates or chocolate chips
  • 1 cup grated carrot
  • 2 ripe bananas (, small to medium size, not too large)
  • 1/2 cup non dairy milk such as almond milk
  • 1 tsp lime juice or lemon juice (, use 2 tsp if omitting citric acid)
  • 1 tbsp flax seed meal or chia seeds
  • 4 tbsp sugar (, less or more depending on ripeness of bananas)
  • 1 tsp vanilla extract
  • 2 tbsp oil (, use applesauce to make oilfree)
PREP
10M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.