Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Vegan Gluten-Free Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 13%
CARBS 57G75% OF CAL
5G FIBER13G OTHER39G TOTAL SUGAR
FAT 6G19% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana bread sweetened naturally without eggs or dairy. Comforting and cake-like, perfect for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups oat flour (gluten-free if needed, 324 grams)
- 1/4 cup dairy-free vanilla protein powder (30 grams)
- 1 1/2 teaspoons vegan xanthan gum
- 4 teaspoons cinnamon
- 3/4 teaspoon salt
- 2 1/4 cups mashed ripe banana (540 grams or about 4-5 large bananas)
- 1 cup coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 2 teaspoons vanilla
- 3 tablespoons coconut oil (melted, plus extra for greasing pan)
- 6 tablespoons water
- 6 teaspoons baking powder
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 13%
CARBS 57G75% OF CAL
5G FIBER13G OTHER39G TOTAL SUGAR
FAT 6G19% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 231mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.