The Big Man's World · by Arman Liew★ 5.0 (666)
Vegan Gluten Free Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 4%
CARBS 43G71% OF CAL
1G FIBER19G SUGAR24G OTHER
FAT 8G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana bread made with vegan butter and gluten-free flour. A tender crumb and delicious flavor without animal products or gluten.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups bananas (mashed, approximately 4)
- 1/2 cup vegan butter (softened)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (any dairy free milk will work)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten free flour (Gluten free all purpose flour with xanthan gum added in )
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 4%
CARBS 43G71% OF CAL
1G FIBER19G SUGAR24G OTHER
FAT 8G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.