Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Gluten-Free Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and easy banana bread made with oat flour, leavened with baking powder and soda, and studded with flax seeds. Vegan and gluten-free, it's tender and subtly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 overripe bananas (about 1 cup mashed)
- 1 tbsp lemon juice
- 1/2 cup almond milk
- 1/2 cup vegan butter, melted (can sub coconut oil)
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 2 cups oat flour (can sub 1-1 gluten-free all purpose flour)
- 1/2 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 3 tbsp ground flax seeds
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
4G FIBER17G OTHER15G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 274mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.