Vegan Gingerbread Waffles
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (15)

Vegan Gingerbread Waffles

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 17%
CARBS 88G55% OF CAL
6G FIBER37G OTHER45G TOTAL SUGAR
FAT 28G40% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan waffles with warm spices, pumpkin, and a molasses-ginger flavor. Light and perfect for the holiday season. Great for breakfast or brunch on chilly mornings.

mainamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 2 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon salt
  • 1 cup plant-based milk ((such as soy or almond))
  • 1/2 cup light oil ((such as canola or vegetable))
  • 1/2 cup light molasses (not blackstrap)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
PREP
10M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.