Minimalist Baker · by Minimalist Baker★ 4.9 (12)
Vegan Gingerbread Waffles
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 51G79% OF CAL
6G FIBER24G OTHER20G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan waffles with molasses, pumpkin, and warm spices of cinnamon and ginger. Tastes like a gingerbread cookie but has the texture of breakfast.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 2 Tbsp molasses
- 1/4 cup pumpkin puree
- 1 Tbsp avocado oil
- 1/3 scant cup brown sugar
- 1 scant cup unsweetened almond milk
- 1 1/4 cup whole-wheat pastry flour*
- 1/2 Tbsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 51G79% OF CAL
6G FIBER24G OTHER20G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.