Vegan Gingerbread spiced Chocolate Nut butter truffles.
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Vegan Richa · by Vegan Richa5.0 (1)

Vegan Gingerbread spiced Chocolate Nut butter truffles.

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 10G48% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 5G55% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gingerbread-spiced chocolate nut butter truffles rolled in warm spices. These easy vegan treats are perfect for holiday giving and gatherings.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 Tbsps roasted cashew butter (I used store bought or use peanut butter or other nut butter of choice)
  • 3 Tbsp agave syrup or maple syrup
  • 1 Tbsp raw sugar powdered (optional, for a sweeter truffle)
  • 1-2 Tbsp coconut milk or non dairy milk
  • 1 teaspoon ginger powder
  • 1/4 teaspoon each of ground cinnamon (ground cloves)
  • 1/8 teaspoon nutmeg powder
  • 1/2 cup + semisweet vegan chocolate chips
  • 2 Tbsp raw sugar powdered mixed with 1/2 teaspoon ginger powder (1/8 tsp cinnamon and 1/8 tsp ground cloves for coating)
PREP
10M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.