Vegan Gingerbread Pear Bundt Cake with Caramel Sauce
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Oh My Veggies · by Kare Raye★ 5.0 (3)

Vegan Gingerbread Pear Bundt Cake with Caramel Sauce

NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 23%
CARBS 134G75% OF CAL
14G FIBER57G OTHER63G TOTAL SUGAR
FAT 20G25% OF CAL
16G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bold, super-moist bundt cake with warm ginger spices and pear chunks throughout. Topped with vegan caramel sauce for extra richness and decadence.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup coconut oil (melted + a little more for greasing the pan)
  • 3 cups whole wheat pastry flour (white whole wheat flour or all-purpose flour)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups warm water
  • 1 1/2 cups brown sugar
  • 1/4 cup molasses (not blackstrap)
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 3 medium pears (peeled and diced 1/2-inch (about 3 cups diced))
  • 1/4 cup powdered sugar for dusting the top (if desired)
  • 1 cup full-fat coconut milk
  • 1/8 teaspoon salt
  • 3/4 cup white sugar (organic for vegan-friendly)
  • 1/3 cup water
PREP
20M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.