Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Vegan Gingerbread Pancakes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 16%
CARBS 43G65% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy gingerbread pancakes flavored with molasses and warm spices, made without eggs or dairy. Perfect for Christmas morning or holiday breakfasts.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup soy milk (or any vegan milk)
- 2 teaspoons apple cider vinegar (or lemon juice)
- 1 cup all-purpose flour (120g)
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1 tablespoon granulated sugar ((any kind) or maple syrup or agave)
- 1 tablespoon vegan butter (or oil + extra for the griddle/pan)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- ¼ teaspoon ground cloves/allspice
- ¼ teaspoon ground nutmeg
- 2 tablespoons sugar cane molasses (or any molasses)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 16%
CARBS 43G65% OF CAL
5G FIBER25G OTHER13G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.