Vegan Gingerbread Pancakes
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Gingerbread Pancakes

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 24G83% OF CAL
1G FIBER14G OTHER9G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes spiced with cinnamon, ginger, and cloves for a gingerbread flavor. Perfect for a holiday breakfast or Christmas brunch.

mainamericanbaked goodeggsdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 8
  • 1 flax egg (1 tablespoon flax seed meal + 3 tablespoons of water)
  • ¾ cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1 cup + 2 tbsp unbleached all-purpose flour (153g)
  • 4 teaspoons baking powder
  • 1/4 tsp baking soda
  • 3 tablespoons sugar
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
PREP
15M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.