Vegan Gingerbread Oatmeal Cookies
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (5)

Vegan Gingerbread Oatmeal Cookies

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 5%
CARBS 29G88% OF CAL
2G FIBER16G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, chewy-inside cookies combining oatmeal and gingerbread spices with festive warmth. Made with vegan butter and molasses, they can be dipped in spiced icing for a snowy finish.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 20
  • ¾ cup vegan butter (cold (I used Earth Balance))
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup molasses ((regular unsulfured molasses))
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 cup powdered sugar
  • 1 - 3 tablespoons plant-based milk ((such as coconut, oat, or soy))
  • 1/4 teaspoon vanilla extract
  • A pinch each of ground cinnamon and ginger
PREP
20M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.