Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Gingerbread Muffins
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced gingerbread muffins with banana, pecans, and chocolate chips, finished with brown sugar streusel. Perfect for holiday brunch or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/4 cup organic brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1/4 cup vegan butter, (melted)
- 2 overripe bananas
- 1/3 cup organic granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup unsulfured molasses
- 1/4 cup unflavored and unsweetened non-dairy milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup pecan pieces
- 3/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 10%
CARBS 42G49% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 19G49% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 261mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.