Vegan Richa · by Vegan Richa★ 4.9 (12)
Vegan Gingerbread Muffins - Blender Triple Ginger Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 28G63% OF CAL
1G FIBER14G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist spiced gingerbread muffins infused with three forms of ginger. Naturally sweetened with maple syrup and molasses, ideal for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup non dairy milk
- 1/4 cup oil
- 2 tbsp maple syrup
- 2 tbsp molasses
- 1 inch knob of fresh ginger
- 2/3 cup sugar (use 2 tbsp more for sweeter (preferably a combination of brown sugar and cane sugar))
- 3/4 tsp ground ginger
- 1 tsp cinnamon
- a very good pinch each of ground cloves, allspice and nutmeg
- 1 tsp vanilla extract
- 1 3/4 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/3 tsp baking soda
- 3 tbsp or more chopped candied ginger
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 28G63% OF CAL
1G FIBER14G OTHER13G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.