Vegan Gingerbread Loaf w/ Sweet Potato Vanilla Frosting {gluten, oil & refined sugar-free, low-fat}
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan★ 5.0

Vegan Gingerbread Loaf w/ Sweet Potato Vanilla Frosting {gluten, oil & refined sugar-free, low-fat}

NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 107G90% OF CAL
9G FIBER26G OTHER72G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gingerbread loaf made with oat flour, banana, dates, and warm spices, topped with sweet potato vanilla frosting. It's a plant-based, refined sugar-free dessert.

dessertbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 cups gluten-free oat flour (or make your own, see notes)
  • 3 large spotty bananas, mashed
  • 1/2 cup pitted medjool dates, packed
  • 1/3 cup blackstrap molasses
  • 2 tbsp chia seeds (or ground flax) + 6 tbsp water
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 3/4-1 tbsp ground ginger
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/3 tsp ground cloves
  • 1/3 tsp ground nutmeg
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup mashed white sweet potato (see notes)
  • 1/3 cup pitted medjool dates, packed
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • Fresh pomegranate or raspberries or strawberries (anything red)
  • Sweet potato frosting (above)
PREP
—
SODIUM
240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.