Vegan Gingerbread Loaf Cake
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Gingerbread Loaf Cake

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 42G63% OF CAL
1G FIBER18G OTHER23G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, spiced gingerbread loaf cake with warming winter spices, topped with a vegan cream cheese icing. Free from dairy, eggs, and nuts, yet rich and festive.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup sunflower oil
  • 1/2 cup unsulphured molasses
  • 2 tablespoons flaxseed meal
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • ¾ cup boiling hot water
  • 1 teaspoon vanilla extract
  • 2 cups (272g) unbleached all-purpose flour
  • 1/2 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 3/4 cup powdered sugar
  • 2 ounces vegan cream cheese
  • 2 tablespoons softened vegan butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Almond milk, as needed to thin
PREP
15M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.