Simply Quinoa · by Alyssa★ 4.7 (3)
Vegan Gingerbread Loaf
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense gingerbread loaf made with almond and coconut flour, sweetened with maple syrup and molasses. Warm spices and a tender crumb make it a festive breakfast or gift.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups blanched almond flour
- 1/2 cup quinoa flour
- 3 tablespoons coconut sugar
- 2 tablespoons arrowroot powder
- 1 tablespoon flaxseed meal
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 3 vegan eggs (made from 3 tablespoons vegan egg replacer + 6 tablespoons water)
- 1/2 cup pumpkin puree
- 3 tablespoons molasses
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- Raw turbinado sugar for sprinkling
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 29G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 395mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.