Vegan Gingerbread Latte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced coffee drink made with fresh ginger, gingerbread spice, and plant-based milk. Creamy and aromatic with a gentle ginger kick, this is a cozy beverage perfect for cold weather.
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Nutrition & ingredients
Ingredients
serves 2- 1/3 to 1/2 cup espresso coffee or prepared coffee (or use 1/3 cup water/decaf for caffeine free)
- 1/2 tsp minced ginger
- 1/2 tsp gingerbread spice
- 1 tbsp dark brown sugar, or use plain sugar/maple syrup and 2 tsp molasses
- 1.5 cups non dairy milk (, I like almond, soy or coconut milk)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.